Slice of Pai on Instagram, Food Trends and Starting Out
WOAH! A podcast on a Wednesday instead of the typical Friday!? Yep. This is a new series: We Could Make That in-between-isodes where I talk to top food writers, popular Instagrammers…
Read MoreThe Most Impressive Person Of 2016
(Photo credit: NY Observer) If you were a parent, chances are you’d want your kid to turn out like Sagan Schultz. Sagan is the CEO of the functional beverage and…
Read MoreWhat Does It Take To Disrupt A Category Giant Like Pasta?
Surprise! It must be pasta week on We Could Make That because today’s guest is Brian Rudolph, the co-founder of Banza chickpea pasta. Brian created Banza in his kitchen (where…
Read MoreEmoji Pasta, Star Wars and The Ultimate Dinner Party with Linda Miller Nicholson
WOAH! A podcast on a Wednesday instead of the typical Friday!? Yep. This is a new series: We Could Make That in-between-isodes where I talk to top food writers, popular Instagrammers…
Read MoreWhy The Best Place To Start A Revolution Is In Your Mouth
Anarchy In A Jar started with humble beginnings but has now blossomed into a jam company that anyone would be proud to write home about. For starters, the ingredients come…
Read More